menu

lunch & dinner AT JEFFERS BY THE MARINA

glass of heidsieck champagne 6.95
piper heidseick ¼ bottle 10.95

STARTERS

Jeffers plate 7.50
parsley pesto - olives - hummous & harissa
spiced tomato crostini & flat bread

breads & oils 3.50

squid 7.50
salt & pepper squid

goats cheese 6.95
peppered goats cheese-pickled beetroot & candied walnuts

risotto 7.25
strangford prawns - paprika & parsley

cured salmon 7.25
house cured salmon- caper popcorn & horseradish creme fraiche

crab 7.50
copeland island crab-avocado & tomato relish

potted duck 6.95
pickled carrot salad & spiced orange jelly - toast

risotto 7.25 / 12.25
ask server

game 7.25
warm casserole of game - lardons
button onions & mushrooms

chowder 6.25 / 11.25
curry spiced fish chowder-coconut & coriander

todays soup 4.50

MAINS


fish ‘n’ chips 11.25

smoked cod 14.50
crushed new potatoes - tomato jam & basil

pork 11.95
crisp pork belly - puree of parsnip & braised lentils

venison 16.95
wild irish venison - caramelised turnip - creamed onions & chocolate

chicken 11.95
confit of fermanagh chicken- terrine of chorizo & slow
roast tomatoes - peppers & olives

macaroni 11.25
choice of vintage bandonvale cheddar or ham
hock & mustard or truffled mushrooms

beef 15.25
5hr cooked dexter beef short rib- bourgignone garnish

steak 19.95
aberdeen angus ribeye chop - blue cheese and thyme dauphinoise & port butter

check board for todays specials

DESSERTS 4.75


apple & blackberry crumble
tim morrows milk icecream

chocolate blondie
caramelised oranges

gooseberry fool
shortbread

expresso brulee
house made biscotto biscuits

cheese 6.50